At Impressione Chongqing, we embrace the time-honored tradition of Sichuan-style dining an ancient Chinese culinary art where fire meets finesse, built on bold, layered flavors and the legendary heat of Chongqing.
Here, your evening can unfold with a single signature dish or an abundant spread of shared plates, allowing you to craft your own journey through the depths of Sichuan cuisine, from the numbing kiss of the peppercorn to the slow burn of chilli oil.
And for those who wonder if it's acceptable to come just for a bowl of 水煮鱼 Boiled Fish in Sichuan Sauce, the answer is not only yes, but we wholeheartedly encourage it.
Surrender to whatever ignites your palate, the table is entirely yours.
麻辣牛肉

鱼香肉丝

牛肉炒饭

酸菜鱼

鱼香茄子

番茄炒蛋
